I never got around to reading it when it was first published back in 2000, but I've always been a fan of his, catching his No Reservations and Parts Unknown whenever I had the chance. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.įans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-this time with never-before-published material. Kitchen Confidential is the memoir that originally put Anthony Bourdain on the map. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Chef at New Yorks Les Halles and author of. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. Kitchen Confidential: Adventures in the Culinary Underbelly. THE CLASSIC BESTSELLER: The greatest book about food ever written A. Kitchen Confidential was Anthony Bourdain’s first non-fiction book, an eye-opening account of life in restaurant kitchens that spared no one, least of all Bourdain himself.Īlmost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Lees Kitchen Confidential door Anthony Bourdain verkrijgbaar bij Rakuten Kobo.
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